Sustainable agricultural management of saline soils in arid and semi-arid Mediterranean regions through halophytes, microbial and soil-based technologies

Soils of Arid and Semi-arid Areas

Conceptual and numerical models of the evolution of pedogenic carbonates in soils of arid and semi-arid regions: A review

Introduction Calcareous soils are widely distributed in arid and semi-arid regions of the world and the presence of carbonates in the soils affects both physicochemical properties and the pedogenic evolution. In addition, soil carbon plays a critical role in the global carbon cycle, and pedogenic carbonates are an important sink for atmospheric carbon. Pedogenic carbonates are also the proxy o...

Trend analysis and detection of precipitation fluctuations in arid and semi-arid regions

The most important impacts of climate change relate to temperature and precipitation. Precipitation is particularly important, because changes in precipitation patterns may lead to floods or droughts in different areas. Also, precipitation is a major factor in agriculture and in recent years interest has increased in learning about precipitation variability for periods of months to annual and s...

Investigating the interaction between rivers and sand dunes in arid and semi-arid regions of Iran

Extended abstract 1- Introduction Fluvial and aeolian processes are important factors in changing the surface of morphology in the Earth. When rivers and sand dunes meet, the transportation of sediment  between them can lead to one of the systems or both  of them change. With their connection between river sediment and wind systems there would be lots of reactions, but very little has been st...

Semi-arid Regions and Deserts

12.2 Biological Crusts of Arid Regions ............................. 346 12.2.1 Characteristic Species ................................................... 346 12.2.2 Taxonomic Problems in Describing Crust Cyanobacteria ...................................................... 347 12.2.3 Environmental Factors .................................................. 348 12.2.3.1 Light .......................